Betty's Fresh Fruit Medley with Orange Dressing

Betty demonstrates how to make a Fresh Fruit Medley with Orange Dressing. This fruit salad is made from oranges, apples, and bananas, which are generally easy to find. It becomes elegant when Orange Dressing is drizzled over the top.

Fresh Fruit Medley with Orange Dressing

2 oranges, peeled and sliced into quarter-slices
2 apples, unpeeled and cubed (I used red delicious apples.)
2 bananas, sliced
splash of lemon juice
1 cup orange juice
½ cup sugar
2 teaspoons cornstarch

In a small saucepan, combine 1 cup orange juice, ½ cup sugar, and 2 teaspoons cornstarch. Cook over low to medium heat, stirring constantly, until mixture is thickened. Cool. Refrigerate until ready to use. When ready to assemble your salad, prepare the 2 oranges, 2 apples, and 2 bananas, using some lemon juice to protect the apples and bananas from browning. Stir fruits pieces until combined, and then transfer mixture to a nice medium-sized salad bowl. When ready to serve, pour the Orange Dressing into a small pitcher. Spoon a generous portion of the fruit mixture into sherbet glasses, and drizzle Orange Dressing over the top. This is a simple and elegant dessert, and is made of items you will quite often have on hand. It is a wonderful fruit salad to grace your holiday table, and it is healthy and low in calories. I hope you enjoy this recipe! --Betty

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