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Fruit Toffee
Автор: Food Tech. Guide
Загружено: 2025-09-18
Просмотров: 45
Описание:
Learning Objective/ Key learning
To define as per FSSAI norms.
To FSSAI general standards, additives guidelines, and examples.
To explain the Production process and process controls.
References: https://www.fssai.gov.in/upload/uploa...
https://indextb.com/files/2024/2/ec9d...
https://www.tandfonline.com/doi/full/...
https://www.chemijournal.com/archives...
https://www.researchgate.net/publicat...
https://agriculture.institute/food-pr...
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