[ENG] How to freeze chanterelles so they don't turn bitter. Why are chanterelles bitter?

How to freeze chanterelles so they don't turn bitter. Why are chanterelles bitter? How to remove bitterness from frozen chanterelles.

Imagine this: you return from the forest with a basket full of chanterelles, feeling like the king of mushroom picking, you can already see that golden sauce for dinner... you taste it, and... the bitterness of life hits you, literally.

Relax, all is not lost! I'll tell you how to freeze chanterelles so they don't turn into nature's bitter joke.

They say chanterelles are a mushroom for people with character—because they can show who's boss in the kitchen. Sometimes they're aromatic and delicate, and sometimes they can be more bitter than the comments under the vegan bigos recipe.
Freezing chanterelles is a bit like a blind date—you never know what will come of it. It could be love at first thaw, or maybe a bitter failure.

Relax, don't throw the pan out the window. I'm about to show you how to freeze chanterelles without them turning into a culinary horror movie called "The Revenge of the Chanterelle."
Brew some coffee and let's get started on mushroom therapy. ☕?

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