Largemouth Bass Deep fried with Thai sauce
Автор: Siu's Cooking
Загружено: 2014-09-29
Просмотров: 55229
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Siu's Cooking Top 10 Must Have Cantonese Dishes
http://www.amazon.com/dp/B0128RWF6E
SAUCES
Light Soy Sauce
http://go.magik.ly/r/siucooking/bac8/
Dark Soy Sauce
http://go.magik.ly/r/siucooking/bacd/
Shaoxing Wine
http://go.magik.ly/r/siucooking/bace/
Oyster Sauce
http://go.magik.ly/r/siucooking/bacc/
Hosin Sauce
http://go.magik.ly/r/siucooking/bacf/
Wild Caught largemouth bass from local reservoir in Baltimore County
Siu's Cooking
Cha Ya Asian Bistro
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Video produced by Edmond Shum
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Ingredients: Largemouth bass, salt, cornstarch, egg, broccoli, green beans, bamboo shoots, red pepper, cherry, basil, garlic, lime juice, oyster sauce, soy sauce, cooking wine, chilli sauce, and fish soy sauce.
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