PANCHAMRIT CAKE & BLACK JAGGERY CARAMEL

Panchamrit cake & Black Jaggery Caramel 🤩🤩

Today is very special day, coz it was exactly this date last year, that I had left for my Masterchef auditions for Top 16, got selected and stayed back for 4 months!!!
It was a life changing experience ❤️❤️
Here is another masterchef special Panchamrit cake with Black Jaggery caramel. Which I made for a plate for Temple Prasadam. This caramel sauce is personally one of my fav creations, it’s absolutely stunning.

Recipe -

Cake -
Ghee - 1/4 cup
Oil - 2 tbsp
Curd - 1/4 cup
Milk - 1/4 cup
Sugar - 1/2 cup
Honey - 1 tbsp
Cardamom powder - 1/2 tsp
Maida - 1 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vanilla essence - few drops

Jaggery caramel -
Grated palm Jaggery - 1 cup
Butter - 4 tbsp
Fresh cream - 1/2 cup
Pinch of salt

1. For the cake mix sugar with other ingredients , then add Maida, Baking powder & Baking soda. Mix well.
2. Transfer it to a greased tin and bake it @170c
3. For the caramel, melt Jaggery with few tbsp of water till it turns bubbly.
4. Then add in the butter, once incorporated slowly add in the cream and finish with a pinch of salt.

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