生煎包-台南十大下午茶!升天美味就在這一爐😌/Colorful Buns with Glamorous Flavor!!/ 台灣小吃-台南名店「草包生煎」/Taiwanese Street Food
Автор: See you in TW 台灣見
Загружено: 13 нояб. 2020 г.
Просмотров: 900 просмотров
#生煎包 #水煎包 #眷村美食 #草包生煎 #台南小吃 #台南美食 #台灣小吃 #台灣美食
生煎包是將麵團發酵,搓成長條、切成小劑,然後桿成中間略厚邊皮較薄的圓片,加入餡料後捏摺。將生煎包加水煎至底面金黃酥脆,周邊及上部稍軟即可出鍋。「草包生煎」的麵皮特別加入現打蔬菜汁,不僅賣相絕美還很健康,不惜成本的風味餡料,享用時先嚐一口原味,再淋上特製蜜糖辣椒醬美味立刻直升雲端啊啊啊~~~
This water fried bun is a popular snack in Tainan, Taiwan. People would be attracted by its colorful skin at first, and then be addicted with its soft skin and crunchy bottom. Besides the rich texture, the secret formula gives the stuffing glamorous flavor, too!
【草包生煎】 Location 位置
https://g.page/caobaopanfriedbun?share
草包生煎FB粉專訂購:
/ caobaopanfriedbun
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