Homemade Carrot Jam Recipe (Moraba Havij) & Quince Jam (Moraba Beh) | Persian Condiment 🥕🥞

If you have extra carrots at home and are looking for carrot recipes, you must try this Persian-style carrot jam (moraba havij)! This homemade carrot jam is a delicious and aromatic Iranian breakfast staple, made with fresh carrots, sugar, and warm spices like cardamom and rose water. With this carrot jam recipe, you'll learn how to make a vibrant, flavorful jam that’s perfect for spreading on toast or serving with tea. If you’re searching for the best carrot jam Persian recipe, this easy and traditional method will give you perfect results every time!

📌 Ingredients for Carrot Jam:
• 5 carrots (or 300g)
• 300g sugar
• 3 cardamom pods
• 1 tablespoon lemon juice
• 600ml water
• Saffron (optional)
🕐 Prep time: 15 minutes
🕐 Cook time: 45 minutes

If you love Persian food and traditional Persian recipes, you have to try this delicious quince jam (moraba beh)! This Persian condiment is a classic in Persian cuisine, made with ripe quince, sugar, and cinnamon. During cooking, the jam naturally turns a beautiful red color, giving it a warm and rich flavor. With this quince jam recipe Persian style, you'll learn how to make jam that is both flavorful and visually stunning. Whether you're looking for a quince fruit jam recipe or a jam fruit spread perfect for breakfast or dessert, this jam recipe is the best choice. Try this authentic Persian method and enjoy its incredible taste!

📌 Ingredients for Quince Jam:
• 2 quinces (or 400g)
• 400g sugar
• 800ml water
• 3 cinnamon sticks
• 1 tablespoon lemon juice
🕐 Prep time: 15 minutes
🕐 Cook time: 4 hours

00:00 Introduction | Persian Jam Overview
00:20 How to Make Carrot Jam (Moraba-ye Havij)
02:27 Jam Preservation Tips
02:51 How to Make Quince Jam (Moraba-ye Beh)
05:13 Storing Quince Jam
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🍽️ Want to explore a traditional **Iranian breakfast**? Watch this video:
👉    • Easy Iranian Breakfast | Sangak Bread, Ira...  

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‪@Maryamcookhouse‬
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#jamrecipe #carrotrecipes #quincerecipe #persiancuisine #iranianfood