蒜蓉粉丝蒸扇贝 Steamed Scallop with Vermicelli and Garlic 轻松在家做大菜 Simple & Quick【JiJi's Kitchen🍴】

Original video:
   • 【ENG SUB】蒜蓉粉丝蒸扇贝 Steamed Scallop with...  
‪@JiJisKitchen0130‬

🥣 Ingredients：
a kilo of scallops, 40 grams of vermicelli, a bulb of garlic.

1 tablespoon cooking wine, 1/2 teaspoon salt, pepper powder, 1 teaspoon corn starch.

1/2 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 teaspoon sugar, some pepper powder.

🥣 材料：
1公斤扇贝(连壳重)，40克粉丝，一整个大蒜头。

1大勺料酒、1/2小勺盐、适量胡椒粉，1小勺淀粉。

1/2大勺蚝油、2大勺生抽、1小勺糖，适量胡椒粉。

‼️ 1 大勺 = 1 Tbsp = 15 ml，1小勺 = 1 tsp = 5 ml

📝做法 Methods:

1. 粉丝先用清水泡软。
Soak the vermicelli in water until soft.

2. 扇贝肉洗干净（去除鳃和泥肠）。
Rinse the scallops with running water, get rid of the gills and intestines.

3. 用1大勺料酒、1/2小勺盐、适量胡椒粉和1小勺淀粉抓匀，腌制片刻。
Marinate with 1 tablespoon cooking wine, 1/2 teaspoon salt, pepper powder and 1 teaspoon corn starch.

4. 扇贝壳正反面都用刷子刷一下，放在滚水中煮2分钟，彻底的杀菌消毒。
Brush both sides of the scallop shell, then cook the shells in boiling water for 2 minutes and sterilize thoroughly.

5. 锅中倒入适量的食用油，油还冷的时候就加入蒜蓉，用中火慢慢的炸到蒜蓉金黄色，盛出，加入1/2大勺蚝油、2大勺生抽、1小勺糖和适量胡椒粉，拌匀备用。
Pour some cooking oil into the pot, add minced garlic while the oil is still cold. Fry the garlic over medium heat until golden brown, place into a bowl, add 1/2 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 teaspoon sugar and some pepper powder, mix well and set aside.

6. 泡软的粉丝沥干水分，放在扇贝的壳里，放上扇贝肉，再淋上适量的蒜蓉酱，放入煮滚水的蒸锅内，大火蒸6分钟。
Drain the vermicelli and place in the shell of the scallops, top with the scallops and drizzle with garlic sauce, steam over high heat for 6 minutes.

7. 撒上葱花和红椒圈，淋上热油，完成。
Garnish with chopped shallot and red pepper, drizzle with hot oil, done.

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