I don't buy bread anymore! The new perfect recipe for different baguettes

This no-knead baguette is everything I want in homemade bread: crackly on the outside, airy on the inside, and shaped into a stunning wheat stalk that looks like it came from a bakery. No mixer, no complicated steps, just a simple method that delivers incredible results every time. If you've been looking for a different kind of baguette, one that's both rustic and beautiful, this is the one.

Ingredients:

Water - 1 cup (220 ml)
Fresh yeast - ¾ tsp. (3 g) or dry yeast - ½ tsp. (2 g)
Bread flour - 2 ½ cups (320 g)
Salt - 1 tsp. (6 g)

The crust is crisp and flaky. The inside is soft and pillowy. Just add a smear of butter, and you'll never look back.

My other awesome channels:
Sweet Bread Recipes 👉    / @sweet-bread-recipes  
Cookie Corner 👉    / @the-cookie-corner  

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3OZQQT3 (I used two of them, one turned upside down and used as cover)

Alternative pan:
https://amzn.to/49UyaOo - either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
https://amzn.to/4gnx6Fb - same as the previous pan.

Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below

Picture yourself pulling these baguettes out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Whether you’re a beginner or an experienced baker, this recipe is designed to bring the charm of a French boulangerie to your kitchen.

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