Jalisco: The Morning “Happy Hour” Tradition
Автор: Fernando Pages Ruiz
Загружено: 2025-08-21
Просмотров: 58
Out in Jalisco near Damasula, happy hour starts at sunrise in a corral, not at a bar. This is pajarete—a traditional drink made right at the source. Fresh milk from a cow or goat is poured straight into your cup, then mixed with chocolate powder, sugar, and a splash of cane alcohol. The result is a drink that’s part breakfast, part social ritual, and a lively way to kick off the day. For generations, families and farmers have gathered in the fields to share stories, laughs, and pajaretes. The tradition even crossed into Southern California and Houston, where you’ll find informal dairy farm “bars.” Know someone from Jalisco? Ask them about pajarete—you might just get invited to the most unique happy hour in the world.
#Pajarete #mexicanpajarete #jalisco
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