NY Strip Steak on a Weber Kettle Grill

Grilling of a Strip Loin steak over charcoal on a Weber Master Touch Kettle Grill.

Remove Steaks from grill 5 degrees lower than desired doneness. (Experts urge that steaks are best served Medium Rare / USDA recommends Medium).

Rest steaks for 5 minutes after removing from grill to allow meat to relax and reabsorb its juices. Cut steaks across the grain to maximize tenderness.

Rare 125 F (52 C)
Medium Rare 135 F (57 C)
Medium 145 F (63 C)
Medium Well 150 F (66 C)
Well Done 160 F (71 C)

Items commonly used in our videos:*

Weber Master Touch Grill: https://ebay.to/2TkFcop
Weber Smokey Mountain 22: https://ebay.to/33f6bGj
Weber Genesis E-410 Gas Grill: https://ebay.to/33iznMr

Weber Charcoal Starter Chimney: https://ebay.to/2ZENGsK
Weber Charcoal Grill Rake: https://ebay.to/2T8Mj34
Weber GDS Sear Grate: https://ebay.to/33iE9JR

Kingsford Charcoal Briquettes: Buy locally due to weight
Smoking Wood Chunks: https://ebay.to/2T8SunM

BBQ Gloves: https://ebay.to/2T9aJth
Cotton Gloves: https://ebay.to/2TfgxS6
Nitrile Gloves: https://ebay.to/2T8m6S0

BBQ Pigtail Hook: https://ebay.to/33HFw5m
Vintage Cast Iron Skillet: https://ebay.to/2TbfjXI
Grill Mat: https://ebay.to/33gB64W

Heavy Duty Aluminum Foil: https://ebay.to/33cMQW9
Unwaxed Butcher Paper: https://ebay.to/33dxC3g
Wusthof Chef Knife: https://ebay.to/33hkYjO
White Cutting Board: https://ebay.to/33iANXy

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