How to Make Chicken and Mushroom Congee 🥣 Easy, Comforting, Traditional Recipe | SEASON & SERVE

In this video, I am showing you how to make Chicken and Mushroom Congee at home. This comforting, traditional-style congee is made by slowly simmering rice in rich chicken stock until it becomes creamy, then adding tender chicken, shiitake mushrooms, and woodear mushrooms for deep savoury flavour and texture 🥣🍄‍🟫

If you have never made congee before, this Chicken and Mushroom Congee recipe is simple, approachable, and a great place to start. I walk you through the key steps, including how long to cook the rice, how often to stir, and what texture to look for so your congee turns out smooth and flavourful every time!

This is a nourishing, comforting dish that is perfect for cooler days, when you are feeling under the weather, or anytime you want a warm, satisfying bowl of food.

✨ In this video:
– How to make Chicken and Mushroom Congee from scratch
– Using chicken stock instead of water for more flavour
– An easy and flavourful chicken marinade
– Adding shiitake and woodear mushrooms for depth and texture

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This is not a sponsored video. All products were purchased by me.