Classic Boston Baked Beans With Bacon - Old-Fashioned Holiday Side Dish Recipe
Автор: Michael's Kitchen Adventures
Загружено: 2025-11-28
Просмотров: 71
This Classic Boston Baked Beans recipe is a timeless dish that’s always good, no matter the occasion. Slow-baked with smoky bacon, these beans develop deep, rich flavor that tastes just like true old-fashioned comfort food. The molasses and seasoning blend give the beans their authentic Boston-style sweetness and warmth. The bacon cooks low and slow with the beans, adding a savory layer that makes this recipe unforgettable. These baked beans pair beautifully with holiday meals like Thanksgiving, Christmas, or any festive gathering. They also make a great side for roasted meats, barbecue, or potlucks. If you’re looking for a classic dish that never fails and always brings nostalgia to the table, this Boston Baked Beans recipe is the one to try. Just make it.
Enjoy,
Michael
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The day before, add 2 cups of water to 1 cup of dried white northern beans. Let them soak overnight.
The next day, drain the beans and pour them into a Dutch oven. Pour in 2 cups of beef stock and let simmer for 2 hours. Once done, drain again and pour into a casserole dish. Add 1/2 of a chopped onion, 2 slices of chopped bacon, 1/8 cup of brown sugar, 1 teaspoon of salt, 1/8 teaspoon of mustard, 1/8 teaspoon of pepper, 1 teaspoon of worcestershire sauce, 1/4 cup of ketchup and 1 1/2 tablespoons of molasses. Stir together and bake for 90 minutes.
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