How to Season your Halo Elite4b Outdoor Griddle | Walk Around Review

How to Season your Halo Elite4b Outdoor Griddle | Walk Around Review

00:00 START
00:11 introductions
01:01 removing the griddle top
01:35 lets take a look at the 8 zones
03:05 some quick thoughts
03:37 lets take a look at some features
05:55 some quick thoughts
06:24 tools needed to season any griddle
06:34 lets season the Halo elite4b griddle
08:29 closing thoughts
09:42 706f


@halopg
#HALOPRODUCTSGROUP
#HALOELITE4BOUTDOORGRIDDLE

Thoughtfully designed to address unmet needs in the griddle game!
Patent Pending Features!

Dual-Zone Burner System – 4 burners, 8 zones
Inset 720 sq in griddle plate for wind-proof wall-to-wall heat
10 Minute Warm Up Time
300°F to 750°F temperature range
205.5 sq in swing-away warming rack included
Burner site glasses for quick burner ignition check
Adjustable regulator of either 9.5″ or 11″ WC for more temperature control
XL Rear Grease Management with built-in utensil clean off squeegee
Built-in griddle plate removal tool doubles as hooks for hanging utensils
Included bubble level and adjustable casters to ensure your cook surface is level
Natural Gas Compatible Shop NG Kit
Durable Lid that can be closed while cooking

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✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅


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MAKE YOUR OWN SPG...
+++++++++++

San Antonio Premium Coarse Ground Black (16 MESH)
https://amzn.to/3dN7Lcp


Diamond Crystal Kosher Salt
https://amzn.to/3Qz0Odg


Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
https://amzn.to/3T1JlMd


These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.

Put all ingredients in a bowl.. All are measured in cups.

Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.


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