Amazing Cinnamon Roll Bread in 7 Minutes | Looks Like a Dessert but It’s Bread!

This Cinnamon Roll Bread looks like a dessert, but it’s actually an amazing soft bread with a rich cinnamon swirl.
In this 7-minute video, I’ll show you the simple steps to prepare this beautiful twisted loaf with perfect flavor and texture.

⭐ A perfect breakfast
⭐ A perfect evening treat
Ingredients: 300 grams flour, 2/3 cup lukewarm milk, 6 grams instant yeast, 20 grams butter, 1/3 cup sugar, 1 teaspoon salt, 1 egg. Ingredients: 1/3 cup brown sugar, 20 grams butter, 2 teaspoons cinnamon, 1 napkin, 1 egg yolk, 1 teaspoon milk.
The butter should be at room temperature

For the first dough, mix sugar, eggs, milk, and yeast. Then add half of the flour. Then add salt. Gradually add the remaining flour until the dough comes together. You may use more or less of this amount of flour. Since the moisture content of flours varies, add flour until the dough becomes less sticky. But be careful, some of the stickiness will decrease with kneading. Too much flour will reduce the quality of the dough. Transfer the dough to a work surface and knead for 10 minutes. Now add the butter and continue kneading for another 10 minutes. Take a dough. Place it in a greased bowl and cover it. Let it rest in a warm place for 1 hour and 30 minutes. After the dough has doubled in size, take the dough and roll it out into a rectangle about half a centimeter thick. Mix the middle ingredients and spread it on the surface of the dough. Roll it out and trim it as shown in the picture. Grease the mold with cold butter and sprinkle with flour. Place the dough in a Place the shape with the sides facing down into the mold
Cover the face for 25 minutes
Brush the face with a mixture of egg yolk and milk
Let it cook in the oven at 170 degrees for 40 minutes

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