HEALTHY SIMPLE HOMEMADE SUMMER SAUSAGE

One of our signature recipes! You will love this recipe for summer sausage and it will fast become a staple in your kitchen larder. It is so important to control your ingredients in your food and you won't believe how easy it is to make your own summer sausage. So many uses: cold cuts for charcuterie, sandwich meat, topping for pizza, add to soups and eggs. Keep in the freezer and you have quick on-the-go food.
Healthy Simple Homemade Summer Sausage Recipe
2 lb. Grass-fed ground beef
2 tsp. sea salt
2 tsp. ground pepper
1/4 tsp. cayenne pepper
2 tsp. sweet smoked paprika
1 tsp. fennel
2 tsp. mustard seeds
1 tsp. red pepper flakes
4 cloves of garlic or 1 tsp. of powdered garlic
*Remember all spices are your personal preference
Mix ingredients and place covered bowl in refrigerator for 24-48 hours.
Shape into 2 logs and place on roasting pan or cookie sheet with rack.
Bake at 225 degrees for 4 hours.
Cool, then wrap sausage and store in refrigerator or freezer.
Super easy and delicious!
A how-to make a charcuterie board featuring this summer sausage recipe coming soon!

For a printable recipe go to:
https://texasfarmsteadliving.com/?p=2...