Zero Carb Keto Butterscotch Candy || Only 2 Ingredients

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If you have a real sweet tooth, then this dessert is for you. With zero carbs and only two ingredients, this dessert will wow your friends and family.

Ingredients
1 Cup (227g) Salted Butter (then leave out salt suggested in the video)
1/2 Cup (110 g) Granulated Brown Sugar Sweetener

Thick based saucepan
Whisk
8 x 8 inch baking dish (glass preferably)
Optional
1 Tsp Vanilla Extract
1/2 Tsp Salt (omit if using salted butter)

Turn heat to medium. Add butter to saucepan and whisk until melted. Once melted, add sugar sweetener and whisk until combined and reaches a slow boil. This may take 5 to 10 minutes. Once it reaches slow boil, turn heat down and whisk until the colour darkens to an amber brown. Once it darkens, turn off heat and add vanilla and salt. Stir until combined. Add mixture to the baking dish lined with partchment paper. Chill in the fridge over night or until harded up. Cut into 16 rustic pieces. Store in the fridge for 2 weeks.
Each piece has:
102 Calories
7.3g Saturated Fat

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