HOW CAN YOU DEEP FRY CHIPS WITH NO OIL?

HOW AIRFRYERS WORK
1. Hot Air Circulation – The air fryer has a heating element and a powerful fan that circulates hot air around the food.
2. Maillard Reaction – The high temperature (usually between 320°F to 400°F) causes the food's surface to crisp up, creating a texture similar to deep frying.
3. Perforated Basket – Food is placed in a basket with holes, allowing air to flow evenly around it for uniform cooking.
4. Minimal Oil Usage – While some recipes require a small amount of oil, air fryers use up to 80% less oil than traditional frying methods.
5. Quick Cooking – The convection effect speeds up cooking time compared to conventional ovens.

DIFFERENCE BETWEEN MANUAL AND DIGITAL AIRFRYERS
The main difference between manual and digital air fryers lies in their control mechanisms and features:
Manual Air Fryers
• Operated using physical dials for temperature and time settings.
• No digital display—you adjust settings manually.
• Fewer preset functions, requiring more hands-on cooking.
• Generally, more affordable and simpler to use.
• Durable and reliable, with fewer electronic components that could malfunction.
Digital Air Fryers
• Feature a digital touchscreen or buttons for precise control.
• LED display shows cooking time, temperature, and preset options.
• Multiple preset cooking functions for different foods (e.g., fries, chicken, fish).
• More precise temperature control, allowing finer adjustments.
• Often more expensive, but offer convenience and automation.