Curry Udon from Psycho-Pass with

Recipe:
-1/2 onion
-100 g shredded beef
-2 slices fish cake (kamaboko)
-small green onion as needed
-frozen udon noodles (1 serving)
-kamaboko
-one egg
-green onions

Seasoning for soup:
-Mentsuyu (noodle soup base)
-(50ml of mentsuyu (triple concentrated)
-600ml water
-Golden Curry
-1 tbsp potato starch dissolved in water

Put mentsuyu and water in a pot.
When it comes to a boil, add beef and onion. If scum comes out, remove scum.
After that, add curry roux and let it dissolve.

After the roux has melted, put the water-soluble potato starch in the pot and then stir to thicken. Make the fried egg.

Fill a pot with water and bring to a boil, then defrost frozen udon noodles in hot water and drain in a colander. Place udon noodles, curry soup, fried egg, kamaboko, and green onion in a bowl.