You’ve Been Making Chicken Roulade Wrong 🐔🍄‍🟫🧀 Watch This! Stuffed chicken breast

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Chicken fillet - 1 kg
Mushrooms - 500 g
Cheese - 300 g *
Salt
Pepper

For the Mushrooms:
Yogurt - 2 tbsp
Soy sauce - 2 tbsp
Salt
Pepper

For the Spread:
Soy sauce - 1 tbsp
Sweet chili - 1 tbsp
Honey - 1 tbsp

Any semi-hard cow's milk cheese that usually has a soft texture and melts well will work, such as Havarti, Muenster, Colby, or Mild Cheddar.

Are you ready to take your chicken roulade game to the next level? In this video, I’m sharing the ultimate chicken roulade recipe I learned from a Thai chef that will completely transform the way you cook! 🐔🍄‍🟫🧀 Discover a foolproof technique to create a juicy, flavorful chicken roulade stuffed with savory mushrooms, gooey melted cheese, and authentic Thai-inspired spices that will leave your taste buds begging for more. Whether you’re a beginner or a seasoned home cook, this step-by-step recipe tutorial will show you how to make the perfect chicken roulade every time.

I’ll walk you through the entire process—from preparing the chicken breast, crafting the delicious mushroom and cheese filling, to rolling and cooking it to perfection. Plus, I’ll share pro tips straight from a Thai chef to ensure your roulade is packed with flavor and has that restaurant-quality finish. This isn’t just another chicken recipe—it’s a culinary experience you don’t want to miss! ✨

🔥 Why watch?

Learn a unique Thai-inspired chicken roulade recipe you won’t find anywhere else
Master easy cooking techniques for stuffing and rolling chicken like a pro
Get insider tips to make your dish juicy, tender, and bursting with flavor
If you’re searching for the best chicken roulade recipe, Thai chicken recipes, or easy dinner ideas, this video is for you! Don’t forget to like, comment, and subscribe for more amazing recipes, cooking tips, and culinary secrets. Let’s roll up some magic together! 🍴