Aloo Matar Sabji Recipe – Simple, Tasty & Pure Comfort | Dhaba-Style Taste at Home

#aloomatar #aloomatarsabji #SpiceTarka

In today’s video, I’m sharing a simple and delicious Aloo Matar Sabji that you can make in just a few minutes! This classic North Indian curry is made with green peas, potatoes, and aromatic spices—perfect for roti, paratha, puri, or rice.

If you’re looking for a quick everyday sabji with homemade flavor, this recipe is perfect for lunch, dinner, or even tiffin.

📝 Ingredients:

-4 medium potatoes

-1 large onion

-250ml Oil

-( Cook onions until it turn to golden brown clour)

-2 tbsp ginger garlic paste

-1 tbsp salt

-1 tsp red chili powder

-1/2 tsp chili flakes

-1 tsp turmeric powder

4 to 5 green chilies

-1 tomatoes

-1 Cup Peas

-1 tbsp kasoori meethi

-1 cup of water

* Garnishing*
Coriander
-Garam Masala

🍳 Instructions (Step-by-Step)
1. Fry the Onions

Heat 250 ml oil in a pan.

Add sliced onions and cook on medium flame.

Fry until they turn golden brown—this gives the sabji a rich taste.

2. Add Aromatics

Add 2 tbsp ginger-garlic paste and sauté for 1–2 minutes until the raw smell goes away.

Add slit green chilies and mix well.

3. Add Spices

Add the following spices:

1 tbsp salt

1 tsp red chili powder

1/2 tsp chili flakes

1 tsp turmeric powder

Cook the spices for a few seconds so they release their flavor.

4. Add Tomatoes

Add 1 chopped tomato and cook until soft and mushy.

This will create a thick masala base.

5. Add Potatoes & Peas

Add potato cubes and 1 cup peas.

Mix well to coat everything with the masala.

6. Add Water

Pour in 1 cup of water.

Cover the pan with a lid and cook on medium flame for 12–15 minutes or until the potatoes become soft.

7. Finish with Kasuri Methi

Once the sabji is cooked and the gravy thickens slightly, add 1 tbsp kasuri methi.

Crush it between your palms for extra aroma.

8. Garnish

Sprinkle a pinch of garam masala.

Add fresh coriander leaves before serving.


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