प्रसाद वाली मीठी बूंदी कैसे बनाते हैं? Meethi Boondi Recipe | Sweet Boondi | Kunal Kapur Recipes

घर पे लॉक-डाउन में घर पे मीठी बूंदी बनायें!

This recipe reminds me of my childhood story When I was a child I used to buy boondi from Halwai uncle next to my school. I often buy boondi for my offering as prasad in Temples & a little for me. I always get amazed how the Halwai bhaiya can make properly shaped well surface yummy ladoo out of it. Later, when I learned this recipe this become one of my best recipes which I'm sharing with you.
So let's try this recipe to make a delicious Indian sweet recipe at home today!

Sweet Boondi / Meethi Boondi is offered as prasad (offering) in temples in India. Sweet Boondi is an Indian sweet recipe with a crisper surface and sugary juice within. These tiny sweet round balls are made of besan and dipped in sugar syrup. This is an easy and simple Indian sweet recipe made with deep-fried chickpea flour pearls dipped in sugar syrup.

Hi, I am Chef Kunal Kapur and this is my space, my channel. ✨ 𝙎𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 𝙖𝙣𝙙 𝙝𝙞𝙩 𝙩𝙝𝙚 𝙗𝙚𝙡𝙡 𝙞𝙘𝙤𝙣 𝙩𝙤 𝙨𝙚𝙚 𝙩𝙝𝙚 𝙡𝙖𝙩𝙚𝙨𝙩 𝙫𝙞𝙙𝙚𝙤𝙨: http://bit.ly/chefkunal​​​​

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(Meethi Boondi)
~Makes 2kg~
Ingredients:
Besan - 500gms/4cups
Yellow colour - a pinch
Water - 600ml/ 2½ cups
Oil - for frying

For syrup:
Sugar - 900 gms/ 4½ cups
Water - 400ml/ 1½ cups(approx)
Cardamom powder - 1tsp
Yellow colour - a pinch
Back cardamom seeds - 1tsp
Melon seeds - handful

Method:
-Make a batter with besan and then fry them in hot oil. Drain it in a strainer.
-For the syrup, we need to make one string consistency sugar syrup. Add colour to the syrup along with cardamom powder.
-Add besan dana in sugar syrup and give a quick boil. Turn off heat and cover and keep for 1min.
-The besan dana should soak up all the syrup.
-Spread it on a tray and let it cool a bit. Serve warm.

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

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