Milling of Wheat
Автор: Foodemy
Загружено: 2020-11-08
Просмотров: 58943
This video will discuss the milling of wheat. The basic composition and nutritional significance of wheat will be discussed. The varieties of wheat will also be discussed in brief. We will also understand the difference between refined wheat flour and whole wheat flour. Both the traditional milling and modern milling will be discussed, all the milling steps will be discussed in detail. This video will also discuss the meaning of the term extraction rate and why the extraction rate of whole wheat flour is more than refined wheat flour. By-products of the wheat milling will also be discussed in brief.
CHAPTERS
0:00 Introduction
3:06 Composition of wheat
3:40 Types of wheat
5:36 Milling
7:28 Objectives of milling
8:26 Whole wheat flour vs Refined wheat flour
10:31 Milling methods
11:52 Grain cleaning
15:46 Conditioning and Tempering
19:31 Breaking/Crushing
29:03 Reduction
31:17 Bleaching
33:28 Extraction rate
35:05 By-products of wheat milling
*Subscribe to our channel to stay updated about our new videos.
*Follow us on
Instagram: / foodemyofficial
LinkedIn: / foodemyofficial
Facebook: / foodemyofficial
#FoodTechnology #FoodTechnologyLecture #FoodTech
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
