Café-Style No-Bake Lemon Cheesecake | Creamy, Tangy, and Effortless!

I make this tree times a week for my café, it’s one of our best sellers, customers absolutely love it

Indulge in this creamy, tangy, ultra-smooth Lemon Cheesecake — a perfect no-bake dessert that everyone will love! 🍋✨
This recipe uses a buttery digestive biscuit base, rich cream cheese, refreshing lemon zest, and a silky layer of chilled cream. It’s the perfect balance of sweet + zesty.

Whether you’re making it for a family gathering, café menu, or weekend treat, this cheesecake is easy, fail-proof, and absolutely delicious.

👇 Ingredients (Full Recipe):
Base:
• 250 g digestive biscuits
• 125 g melted butter

Cheesecake Filling:
• 625 g full-fat cream cheese
• 120–150 g caster sugar (adjust sweetness)
• 50 ml lemon juice
• 1.5–2 tsp lemon zest
• 310 ml chilled double cream
• 10 g gelatin bloomed in 60 ml cold water

Topping (Optional):
• 180 g lemon curd
• Extra lemon zest
• Fresh berries

👇 In this video, I’ll show you:
✔️ How to prepare a firm but buttery biscuit base
✔️ How to soften cream cheese for smooth texture
✔️ How to bloom & dissolve gelatin correctly
✔️ The perfect folding technique for a fluffy, creamy filling
✔️ How to chill & unmold cleanly
✔️ How to decorate beautifully for a café-style finish

If you’re new to my channel, I make easy cooking videos, family-friendly meals, and perfect café recipes.

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