Mango Sticky Rice | Simple 5-Ingredient Thai Dessert

This sweet and aromatic Thai dessert is a delightful treat that will transport your taste buds to a tropical paradise. Made with simple ingredients and bursting with flavours, this mouthwatering dessert is sure to be a hit with your family and friends.

Ingredients:
Glutinous rice (sticky rice): 1/2 kg
Coconut milk: 500 ml
Mangoes: 2, peeled and sliced
Sugar: 250 grams
Salt: a pinch
Sesame seeds or toasted mung beans: for garnish (optional)

Process:

1. Rinse the Rice:
Wash the glutinous rice in cold water until the water runs clear.

2. Steam the Rice:
Drain the soaked rice and transfer it to a steamer
Steam the rice over medium heat for about 40 minutes until it becomes tender and sticky.

3. Prepare the Coconut Milk Sauce:
In a saucepan, heat the coconut milk over medium heat.
Add sugar and a pinch of salt to the coconut milk. Stir until the sugar dissolves. Keep the coconut milk warm but do not let it boil.

4. Mix the Rice and Coconut Milk:
Once the rice is cooked, transfer it to a large mixing bowl.
Pour half of the warm coconut milk sauce over the rice.
Gently mix the rice and coconut milk together until the rice is well coated and sticky.

5. Serve the Sticky Mango Rice:
On a serving plate, arrange the sliced ripe mangoes.
Place a generous portion of the sticky mango rice next to the mango slices.
Drizzle the remaining coconut milk sauce over the rice.
Optionally, sprinkle some sesame seeds or toasted mung beans on top for added texture and flavour.

6. Enjoy and Share the Delight:
Your Sticky Mango Rice is now ready to be enjoyed! Savor the luscious combination of sweet mangoes and sticky rice with a creamy coconut milk sauce.
Don't forget to capture your culinary masterpiece and share it with your loved ones!

We've prepared this recipe to serve approximately 7-8 people, but you can easily customize the ingredients according to the number of individuals you are cooking for. Feel free to comment down any questions you may have regarding the recipe or adjustments needed for different serving sizes.

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