Mexican Restaurant Style A.C.P. Copycat Recipe | How to Make Arroz con Pollo Restaurant Style

A.C.P. is a staple at any really good Mexican restaurant. It's a favorite of any members of my family. You have to check out my amazing copycat super accurate recipe for restaurant style ACP. Lets GO!


Heres the Recipe:
Chicken:
Chicken Breast, pounded out and cut into thin strips
Fajita Seasoning, Check out that video linked below

Cheese sauce, use your favorite Queso

Rice:
1 tbsp Vegetable oil
1 medium Onion, chopped
1 clove Garlic Minced
2c White Rice
4c Water
2 Goya Seasoning packets

1. Prepare rice: Saute onion and garlic in heavy bottomed pan with a lid, in oil until almost translucent. Then add Rice and brown.

2. Add water and bring to a boil. Add Goya seasoning packets. Once to a boil, lower heat to a simmer and cover with lid. Cook for 15 minutes, then remove from heat and DO NOT lift the lid until ready to serve.

3. Season chicken with Fajita seasoning and saute until done.

4. Serve by putting a layer of rice down, then chicken on top of rice, then smother in cheese sauce, or queso. ENJOY!!








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