Bolani Recipe - Ramadan Special Recipe - Iftar Recipe - Afghani Snack Recipe

Bolani, or Perakai, Poraki, is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, lentils, pumpkin, chives, or leeks.

Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇
   / @mydastarkhwan  

Original Afghani Bolani Gandana: ⬇ ⬇ ⬇
   • Bolani Afghani,  Perakai, afghan flat...  

Bolani recipe, afghan bolani , Afghan cooking channel, best appetizer recipe bolani, Ramadan Recipe, Bolani, Afghan bolani recipe, Iftar recipe, ramadan snack recipe, the olympic cooking recipes, Special ramadan recipe, afghan cuisine
Potato bread, bolani kachalo, bolani gandana

===================================

INGREDIENTS:

2 cups , Plain flour آرد سفید
1 1/2 cups , Whole-meal flour آرد سبوس دار
1 1/2 teaspoons , Yeast خمیر مایه
1 teaspoon , Salt نمک
1 tablespoon , Olive oil روغن زیتون
2 cups , Warm water آب گرم
2 litres , Water آب
3 medium , Potatoes کچالو، سیب زمینی
3 cloves of , Garlicسیر
1 bunch, Chives or Spring onion پیازچه
1/2 teaspoon , Turmeric powder زردچوبه
1 teaspoon , Coriander powder پودر گشنیز
1/2 teaspoon, Black pepper مورچ سیاه
1/2 teaspoon, Salt نمک
1/2 teaspoon , Chilli flakes or powder مورچ سرخ
3 tablespoons , Water آب
Oil for frying

==================================

If you have any questions, please leave a comment below and i will try my best to help you.

Please subscribe to my YouTube Channel to see more delicious recipes

Keep in Touch With Me ⬇ ⬇ ⬇

My YouTube Channel:
   / @mydastarkhwan  

My Facebook page:
  / theolympiccooking  

My Instagram:
  / theolympiccooking  

Thank you for visiting, lots of love The Olympic Cooking x