Chocolate Frosty!! Wendy’s copycat Pass or fail
Автор: Easy cooking with Gary
Загружено: 2023-10-01
Просмотров: 3212
Wendy’s Copycat Chocolate Frosty
14 ounce can sweetened condensed milk
8 ounce container Cool Whip extra creamy (thawed)
1/2 gallon chocolate milk (8 cups, chilled)
Optional
1 teaspoon vanilla extract
Combine the ingredients into a blender. Pulse just until smooth.
Pour the mixture into a freezer-safe container, cover tightly, and place into the freezer.
Freeze for about 5 - 6 hours, stirring every 45 minutes - this will create the perfect texture and thickness of a Wendy's Frosty (If you would like a thicker frosty, freeze for longer.)
I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.
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