Meso's Famous Hot Shrimp Crab and Spinach Dip

Recipe Below:
You had better make you some of Meso's Famous Hot Shrimp Crab and Spinach Dip! It will be the absolute best dip you'll ever serve. It will quickly become a favorite and often requested appetizer. You need this in your life.
Try crab and shrimp dip recipe crab spinach dip at #Mesomakingit.
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Meso's Hot Shrimp Crab Spinach Dip
(all seasoning can be adjusted to taste)

12 oz. Shrimp
8 oz. Claw Crabmeat (imitation crab meat may be used)
10 oz. Spinach (drained)
¼ Cup Sour Cream
¼ Cup Mayonnaise
1 tbsp. Spicy Brown or Yellow Mustard
8 oz. Cream Cheese (room temperature)
3/4 Cup Cheddar Cheese
½ Cup Parmesan Cheese
3/4 Cup Mozzarella Cheese
1 tbsp. Old Bay Seasoning
1 tsp. Spice It Rite Seasoning (optional)
1 tbsp. Garlic Powder
1/2 Cup Fresh Chopped Parsley
2 Stalks Chopped Green Onions
Juice from 1 Lemon
Pinch Red Pepper Flakes (or more to taste)
Salt (if any salt is used use it to taste)
Butter for sautéing Shrimp and Spinach
Sautee shrimp and spinach in butter for light sauté. Combine cream cheese, sour cream, the 3 cheeses and all spices, then add the shrimp, crab meat and spinach. Taste mixture. Bake in pre-heated 350 oven for 20 to 25 minutes or until bubbly and golden brown. Serve with warm pita bread or naan bread or with tortilla chips or crackers. Enjoy!
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