CRANBERRY ORANGE LOAF - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making CRANBERRY ORANGE LOAF!
See recipe below! ERROR in video! Its half cup of butter NOT one cup! Sorry and Enjoy!

To view & download the full recipe, please view it here on our website:
https://www.bonitaskitchen.com ......for our recipe......
https://www.bonitaskitchen.com/cookbook .....for our cookbooks......

Ingredients for loaf:
½ Cup butter or margarine ¾ Cup white sugar
1 Large egg 2 Cups sifted flour
4 Tsp baking powder 1 Tsp lemon juice
1/3 Cup, fresh orange juice and pulp Zest of one orange or 1 tsp
1/4 Tsp salt 1/3 Cup cranberries cut in half

Ingredients for icing:
1 Cup confectionary sugar ¼ Cup orange juice
1 Tsp orange zest

Method for loaf:
In a medium bowl add butter and sugar cream together. Whisk together egg in a small bowl then add with other ingredients.
Next add lemon juice and zest of one orange, mix together until combined.

Then add orange juice and pulp then sift together flour and baking powder, fold together until all mixed, cut cranberries in half and add to the batter, add more orange juice if needed.

Oil a loaf pan and add a piece of parchment paper, scoop batter into loaf pan and set aside for 5 minutes to let batter rise.

Pre-heat oven to 350ºF and set timer to 45 - 60 minutes for baking time, checking after 45 minutes, leave longer if needed or until golden brown. Check by touch or poking a knife in loaf.
METHOD for Icing:
Add all ingredients to a small bowl and whisk together, pour over the cranberry orange loaf, and enjoy with a hot cup of tea..…

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!