Karen’s Kitchen-Ancient Grains & Sweet Berries

In this heartwarming episode of Karen’s Kitchen, Karen celebrates the beauty of einkorn flour—an ancient grain with rich flavor and nourishing qualities. She invites viewers into her rustic kitchen to create two showstopping, berry-filled delights: a golden blueberry galette with a tender einkorn crust, and mixed berry cupcakes that are as wholesome as they are indulgent.

With her signature warmth and clear instruction, Karen shares tips for working with einkorn dough, balancing natural sweetness, and baking with intention. From rolling out pastry by hand to topping cupcakes with a honey-vanilla glaze, she proves that baking with ancient grains doesn’t have to be intimidating—it can be joyful, delicious, and deeply satisfying.

Perfect for home bakers looking to try something new, this episode blends old-world ingredients with modern flair, straight from Karen’s kitchen to yours.