7 Special Thali Recipes By Food Fusion

A comprehensive thali recipe collection with Butter chicken, Paneer Masala, Aloo Matar Sabzi, Tadka Daal, lassi, Sooji ka halwa and garlic chutney. All this in one complete video. #HappyCookingToYou

Written Recipe: http://bit.ly/2SFdXo9

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7 Special Thali Recipes
Recipe in English:

Ingredients:
Prepare Base Gravy:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) sliced 2 large
-Dried red chillies 4-5
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Chicken powder 1 tbs
-Garam masala powder 1/4 tsp
-Pani (Water) ½ Cup or as required
Prepare Butter Chicken:
-Cooking oil 1 & ½ tbs
-Chicken boneless cubes 150 gms
-Kashmiri lal mirch (Kashmiri red chili) powder 1/4 tsp
-Zeera powder (Cumin powder) ½ tsp
-Haldee powder (Turmeric powder) 1/4 tsp
-Dhania powder (Coriander powder) 1/4 tsp
-Namak (Salt) 1/4 tsp or to taste
-Kaju (Cashew nuts) powder 1 tbs
-Prepared gravy ½ Cup
-Cream ½ tbs
-Kasuri meethi (Dried fenugreek leaves) 1/4 tsp
-Makhan (Butter) ½ tbs

Prepare Paneer Masala:
-Cooking oil 1 & ½ tbs
-Paneer (Cottage cheese) cubes ½ Cup
-Prepared gravy 3/4 Cup
-Hara dhania (Fresh coriander) grinded 1-2 tbs
-Garam masala powder 1/4 tsp
-Namak (Salt) 1/4 tsp or to taste
-Makhan (Butter) ½ tbs
-Hara dhania (Fresh coriander) chopped

Prepare Aloo Matar Sabzi:
-Cooking oil 2-3 tbs
-Dried red chillies 2
-Kary pata (Curry leaves) 8-10
-Zeera (Cumin seeds) ½ tsp
-Aloo (Potato) cubes 200 gms
-Matar (Peas) 1/4 Cup
-Haldee powder (Turmeric powder) 1/4 tsp
-Namak (Salt) 1/4 or to taste
-Kasmiri lal mirch (Kashmiri red chili) powder 1/4 tsp
-Prepared gravy 1 Cup
-Pani (Water) 1/4 Cup or as required
-Hari mirch (Green chilli) 1-2
-Kasuri meethi (Dried fenugreek leaves) 1/4 tsp

Prepare Tadka Daal:
-Mong daal (Yellow lentil) soaked 1/4 Cup
-Pani (Water) 1 & ½ Cups or as required
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1/4 tsp or to taste
-Pani (Water) ½ Cup or as required
-Namak (Salt) ½ tsp or to taste
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 1 tbs
-Lehsan (Garlic) sliced 1 clove
-Sabut lal mirch (Button red chilli) 2
-Kari pata (Curry leaves) 6-7
-Zeera (Cumin seeds) 1/4 tsp

Prepare Sooji ka Halwa:
-Ghee 1/4 Cup
-Hari elaichi (Green cardamom) 2
-Sooji (Semolina) ½ Cup
-Cheeni (Sugar) 5-6 tbs or to taste
-Pani (Water) 1 & ½ Cups
-Zarda ka rang (Yellow food color) 1/4 tsp or as required
-Kewra water 1 tsp
-Pista (Pistachios) sliced 8-10
-Kaju (Cashew nuts) sliced 8-10
-Badam (Almonds) sliced 8-10

Prepare Lassi:
-Dahi (Yogurt) 1 Cup
-Pani (Water) 1/4 Cup or as required
-Kali mirch (Black pepper) crushed 1/4 tsp
-Kala namak (Black salt) ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp

Prepare Garlic Chutney:
-Lehsan (Garlic) 1 bulb
-Sabut lal mirch (Button red chillies) 2-3
-Dried red chillies 3-4
-Tamatar (Tomato) 1 medium
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 1-2 tbs or as required
-Cooking oil 2 tbs

Directions:
Prepare Base Gravy:
-In wok,add cooking oil,onion and fry until translucent.
-Add tomatoes and mix well.
-Add dried red chillies,ginger garlic paste and mix well.
-Add turmeric powder,salt,red chili powder,chicken powder,garam masala powder,mix well and cook for 2-3 minutes.
-Add water,mix well and cook for 2 minutes & let it cool down.
-In grinder,add onion+tomato mixture and grind well then strain with the help of the strainer and cook for 4-5 minutes & set aside for later use.

Prepare Butter Chicken:
-In frying pan,add cooking oil,chicken boneless cubes and mix well until changes color.
-Add Kashmiri red chili powder,cumin powder,turmeric powder,coriander powder,salt,cashew nuts powder and mix well.
-Now add prepared gravy and mix well,cover and cook on low flame 4-5 minutes or until oil separates.
-Turn off the flame,add cream and mix well.
-Turn on the flame,add dried fenugreek leaves,butter and mix well & serve!

Prepare Paneer Masala:
-In frying pan,add cooking oil,cottage cheese cubes and fry for 1-2 minutes and take out in a bowl.
-In the same frying pan,heat cooking oil,add prepared gravy and mix well.
-Add fresh coriander,garam masala powder,salt,mix well and cook for 2 minutes.
-Add butter and mix well.
-Now add fried paneer cubes and mix well.
-Add fresh coriander & serve!

For Complete Written Recipe Visit: http://bit.ly/2SFdXo9