Lucknowi Biryani Recipe By Food Fusion

Lucknowi Biryani was missing from our recipe list so we filled that gap too. #HappyCookingToYou #FoodFusion #MehranFoods

Written Recipe: https://bit.ly/2M4NpxA

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Lucknowi Biryani
Serves 5-6
Recipe in English:

Ingredients:
-Zeera (Cumin seeds) 2 tsp
-Saunf (Fennel seeds) 1 tbs
-Laung (Cloves) 5-6
-Kala zeera (Caraway seeds) ¼ tsp
-Hari elaichi (Green cardamom) 7-8
-Javitri (Mace) 3 blades
-Jaifil (Nutmeg) ¼ piece
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Badam (Almonds) 7-8
-Kaju (Cashew nuts) 8-10
-Cream 3 tbs
-Doodh (Milk) hot 3 tbs
-Zafran (Saffron) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch (optional)
-Ghee ½ Cup
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tbs or to taste
-Water 2 Cups or as required
-Doodh (Milk) 1 Cup
-Kewra water 1 tbs
-Rose water 1 tbs
-Pyaz (Onion) fried ½ Cup
-Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)

Directions:
-In spice mixer,add cumin seeds,fennel seeds,cloves,caraway seeds,green cardamom,mace,nutmeg, cinnamon sticks and bay leaves,blend well & set aside.
-In spice mixer,add almonds,cashew nuts and blend to make powder.
-Add cream,blend again & set aside.
-In small bowl,add hot milk,saffron and mix well.
-Add orange food color,mix well & set aside.
-In pot,add ghee and let it melt.
-Add mutton,ginger garlic paste and mix well until it changes color (4-5 minutes).
-Add yogurt and mix well.
-Add red chilli powder,turmeric powder,salt,ground spice mix (1 & ½ tbs),mix well and cook for 4-5 minutes.
-In pot,add water,mix well and bring it to boil,cover and cook on low flame until meat is tender (35-40 minutes).
-Take out mutton bones & reserve for later use.
-In remaining gravy,add milk,prepared cashew & almond paste,mix well and cook for 1-2 minutes.
-Add kewra water and rose water,mix well and cook on high flame until it thickens & oil separates (2-3 minutes).
-Add reserved mutton,fried onion,remaining spice mix,boiled rice and prepared saffron milk,cover and simmer on low flame for 8-10 minutes & serve!

Recipe in Urdu:

Ajza:
-Zeera (Cumin seeds) 2 tsp
-Saunf (Fennel seeds) 1 tbs
-Laung (Cloves) 5-6
-Kala zeera (Caraway seeds) ¼ tsp
-Hari elaichi (Green cardamom) 7-8
-Javitri (Mace) 3 blades
-Jaifil (Nutmeg) ¼ piece
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Badam (Almonds) 7-8
-Kaju (Cashew nuts) 8-10
-Cream 3 tbs
-Doodh (Milk) hot 3 tbs
-Zafran (Saffron) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch (optional)
-Ghee ½ Cup
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tbs or to taste
-Water 2 Cups or as required
-Doodh (Milk) 1 Cup
-Kewra water 1 tbs
-Rose water 1 tbs
-Pyaz (Onion) fried ½ Cup
-Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)

Directions:
-Spice mixer mein zeera,saunf,laung,kala zeera,hari elaichi,javitri,jaifil,darchini aur tez paat dal ker ache tarhan blend ker lein & side per rakh dein.
-Spice mixer mein badam aur kaju dal dein aur blend ker ka powder tayyar ker lein.
-Cream dal ker dubara blend ker lein & side per rakh dein.
-Chotay bowl mein garam doodh aur zafran dal ker ache tarhan mix ker lein.
-Zarda ka rang dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Mutton aur adrak lehsan paste dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein (4-5 minutes).
-Dahi dal ker ache tarhan mix karein.
-Lal mirch powder,haldi powder,namak aur ground spice mix (1 & ½ tbs) dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (35-40 minutes).
-Mutton bones ko bahir nikal lei & bad mein use kernay kliya side per rakh dein.
-Bachi hoye gravy mein tayyar kaju & badam paste dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein.
-Kewra water aur rose water dal ker ache tarhan mix karein aur tez ancch per garha & oil alag ho janay tak paka lein (2-3 minutes).
-Pot mein reserved mutton,remaining spice mix,boiled chawal aur tayyar zafran milk dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein & serve karein!