How to Make Braised Vermicelli with Roasted Duck 🍜🦆

Braised Vermicelli with Roasted Duck 🦆🍜 | Easy Hong Kong-Style Comfort Food

✨ Experience the savory goodness of this Hong Kong tea restaurant classic, Braised Vermicelli with Roasted Duck (雪菜火鴨絲炆米)! 🍜 Perfectly tender vermicelli 🍜 combines with flavourful roasted duck 🦆 and preserved vegetables 🥬, all simmered in a rich duck stock 🦴. Best of all, this recipe is easy to make right in your own kitchen—no complicated steps, no heavy cleanup! ✨

🍲 Ingredients
130g vermicelli 🍜
360g roasted duck 🦆 (sliced or shredded)
50g seasoned preserved vegetables 🥬

🦴 Duck Stock
Roasted duck bones 🦆
500ml water 💧

🧂 Seasonings
1 tsp sugar 🍬
1 tbsp soy sauce 🥢
1 1/2 tbsp oyster sauce 🦪
1 tsp dark soy sauce 🌑 (optional for color)

Bring the comforting flavours of Hong Kong 🏙️ right into your kitchen! This dish is light on chores but full of flavour — perfect for a cozy, satisfying meal at home. 🏡🍲

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Credit
Smooth Sailing (with Guitar) by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Artist: http://audionautix.com/