Chocolate Fondants

#hotchocolatefondants#classicdessert#Sarikaasiadelight#

My all time favorite! never get tired of eating it.

Here we go, thanks me later:)

Ingredients

200 g dark chocolate ( 70 % )
125 g sugar
65 g flour
65 g butter ( unsalted )
3 eggs
1 tsp vanilla extract
a pinch of salt

Method

Steps 1
apply butter all over the inside of the ramekins, then dust with coco-powder and set a side.
Place a bowl over a pan of medium boiling water, then slowly melt chocolate and butter. when is done, remove from the pan and leave to cool.

Steps 2
In a large separate bowl whisk eggs and sugar together, until thick and pale.Then gently mix in the melted chocolate. Sift flour in and gently fold it into the mixture. then add vanilla and salt and combined well ( the mixture should thick ).

Steps 3
evenly divide in the ramekins and bake in pre-heat oven 200C for 7-8 minutes.Turn out immediately and serve while it's hot with vanilla ice-cream and fresh berries .

So easy and so delicious, Happy backing you all.

Thank you.