ROYAL INDIAN DESSERT RASMALAI | Festivals Made Sweeter with this Perfect Rasmalai

Rasmalai – A Royal Dessert Made Easy at Home! 🍮✨
In this video, we’ll show you step-by-step how to make soft, juicy, melt-in-the-mouth Rasmalai that tastes just like it’s from a sweet shop. From preparing the perfect chenna (paneer) to soaking it in rich saffron-infused milk, every step is explained clearly so you can make this classic Indian dessert with confidence.

Recipe Steps Covered:
1️⃣ Boiling and curdling the milk to make fresh chenna.
2️⃣ Kneading chenna to a smooth, soft texture for rasgulla balls.
3️⃣ Cooking the rasgullas in sugar syrup for perfect sponginess.
4️⃣ Preparing thick, flavorful milk with saffron, cardamom, and nuts.
5️⃣ Soaking the rasgullas in rabri for the most delicious Rasmalai.

Whether it’s a festival, wedding, or family gathering, this Rasmalai will win everyone’s heart. Follow the tips in the video to make it rich, creamy, and unforgettable.

📌 Try this recipe and share your experience in the comments!
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