French Inspired Cake Decorating Techniques Part 3 "French Tulips"

French Inspired Cake Decorating Techniques with Nicholas Lodge.

In this three part series, Nicholas will guide you through a variety of creative and unique decorating techniques that may be used on cakes.

Featured items covered in each part are:

Part 1
Making Stencil Icing
Using Stencils
Covering a Cake Board with Rolled Fondant
How to Modify Rolled Fondant
Piping a Border
How to Clean Off Excess Dusting Powder
Using Silicone Molds for Quick Decorations
Painting with Gold Dusting Powder
Lettering, the Quick & Easy Method

Part 2
Creating a French Purse Shaped Cake
Using Lace Cutters
Making 2-D French Tulips

Part 3
Making 3-D French Tulips & Leaves
The Completed Cakes
This three-part video series is from a 2003 DVD presentation by Nicholas Lodge. This “retro” video is offered here for the decorating techniques and methods that are still useful and valuable to cake decorators today.

For additional information please visit our website at: http://www.nicholaslodge.com

The Nicholas Lodge International Sugar Art Collection (ISAC) is a school that teaches professional pastry techniques, cake decorating, sugar flowers and gumpaste flowers, rolled fondant techniques and royal icing techniques. The school also distributes a large range of tools and equipment used by Chef Nicholas in his classes and is available from the website at http://www.nicholaslodge.com

Thank you!