John Williams from The Ritz London on classic cooking and new kitchens
Автор: The Staff Canteen
Загружено: 2015-01-14
Просмотров: 22148
The Ritz London executive chef John Williams talks about his role, implementing a new kitchen at the hotel and how he and the team have adapted. He also discusses how he has retained his classical approach to cooking with a view to the future and keeping his food focused and current, and how the new kitchen from Exclusive Ranges has helped with that process.
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