How to make tomato soup (Ash Abghoreh) the Tabrizi way 🍅

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Hello my good friends, I hope you make it and enjoy it, and if you have any questions while making it, I am at your service and I will be happy to help you❤️

Thank you in advance for your valuable support ❤️
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This soup is incredibly sticky in this cold season😋👌🏻

Ingredients:
Onion: 1 medium piece
Cooked chickpeas: 1/2 cup
Rice: 1/2 cup
Bulghur: 1/2 cup
Garlic soup: 2/3 cup
Tomatoes: 1/2 kilo
Vegetable soup: (cilantro, parsley) 200 grams
Dried mint: 2 tbsp
Tomato paste: 2 tbsp
Cooked chicken broth: 1 empty bowl
Turmeric, black pepper, salt as needed
Water as needed
Frying oil as needed

♦️After adding all the soup ingredients, reduce the flame of the stove and give the tomato soup 30 minutes to cook and set. You should stir the soup during this time so that it does not stick to the bottom and finally add the cucumber juice and stir.

To decorate, make hot onion and hot mint sauce and enjoy

Preparation time: 10 minutes

Cooking time: 40 minutes

Total cooking time: 50 minutes

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#Soup #TomatoSoup #IranianSoup #Chicken #Sandwich #Rice
#Cooking #IranianCooking #Food #EasyCooking #Delicious

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