EASY, SOFT Sourdough Discard TORTILLA Recipe

Mix:
1/2 c. Sourdough Discard (135g)
1/4 c. Olive oil (45g)
1/3 c. Water (75g)

Add:
1 2/3 c. Flour (194g)
1/2 tsp salt (3g)

Knead 2-5 mins until combined
Cover and rest 30 mins or chill over night

For large tortillas divide into 8 balls, for small divide into 12-18 balls (depending on size you want) flatten and roll into thin circle

Cook on preheated, dry skillet on medium heat 30sec-1min per side

Wrap in towel as completed.