Sheermal Naan Recipe At Home | Sheermal Recipe | Sheermal | Roghni Naan | Without Oven Sheermal
Автор: Cook With Nuzhat Azeezi
Загружено: 2025-10-12
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Naan is a multinational recipe which grew from ancient Egypt and spread all over the world. Today you can find thousand of naan varieties around the world. Turkish, Iranian, Afghani and Pakistani as well. Today I will teach you to make perfect Roghni Naan which is used on marriage functions and along with the different type of breakfasts. In Lahore naan is an essential part of breakfast whether to eat it with Chicken gravy
Written Ingredients:
Water 1cup 250ml
Milk 1cup 250ml
Yeast 1tsp or 11gms
Eggs 1
Salt 1tsp
Sugar 2tsp
Oil for fry
All-Purpose Flour 1kg
Milk fro brushing
Sesame seeds for garnish
Cherry for garnish
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