Simple Way To Cook Lechón in a Caja China.

With my wife Lisa never experiencing a Noche Buena (Christmas Eve) and never seeing a whole pig (Lechon) being cooked in the Caja China. I decided to take the lead and document the entire process of cooking a pig. Growing up in Miami, FL and being Cuban-American this is what my family and I looked forward to all year. Thank you to my family for enjoying and helping me during this process. If you have any questions leave a comment down below. Merry Christmas, Happy New Year, and God Bless. Until the next adventure!
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Thank you Chef Fujita For the Mojo Recipe!
His YouTube Channel:    / cocinaconfujita  

Mojo Ingredients:
3/4 (15 FL OZ) of the Bottle of Sour Orange
1 cup of Garlic Cloves
1 tbsp of cracked black pepper
6 tbsp of Salt
4 tbsp of Oregano
1/2 Tsp of Cumin
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