Jarring Everything with Sam Paone-Eat This TV Network

In this lively new cooking series, host Sam Paone explores the art of preserving, fermenting, and jarring the flavors we love most. Each episode dives into timeless traditions and creative twists on foods that fit perfectly in a jar.

Today’s Episode: Pickles!
Sam takes viewers step-by-step through the process of making classic pickles at home. From selecting the freshest cucumbers to balancing brines with herbs and spices, she shares her secrets for getting that perfect crunch and tang. Along the way, Sam sprinkles in pro tips, fun history, and ideas for creative pickle variations you can try in your own kitchen.

“Jarring Everything with Sam Paone” is all about turning simple ingredients into lasting memories — one jar at a time.