Imli ki Chatni | Tangy-Sweet Ramadan Recipe for Chaat Dahi Baray Samosa Pakora By BWCookingRecipes

Salam, everyone. Join me in this video, where I'll walk you through the step-by-step process of making a tangy-sweet tamarind chatni at home. Ideal for elevating the flavors of samosas, dosas, pakoras, fries, sandwiches, chaats, dahi baray, and more during the sacred month of Ramadan. Follow the tutorial to recreate this delicious sauce. If you find the recipe enjoyable, remember to subscribe and give it a thumbs up! :)

Ajza/Ingredients :
Imli (Tamarind) 1/2 kg
Paani (Water) as required
Zeera (Cumin Seeds) 1/2 tsp
Ajwain Powder (Carom Seeds Powder) 1/2 tbsp
Kali Mirch Powder (Black Pepper Powder) 1 tbsp
Safed Mirch Powder (White Pepper Powder) 1 tbsp
Koti Hui Laal Mirch (Red Chili Flakes) 1 & 1/2 tbsp
Adrak Powder (Ginger Powder) 1 tbsp
Namak (Salt) 1 tbsp
Kala Namak (Black Salt) 1/4 tbsp
Gurr (Jaggery)250gm
Tatri (Lemon Salt) 2 pinch
Sirka (Vinegar) 1/2 cup
Shakkar (Jaggery Powder) 3 tbsp (optional)
Cheeni (Sugar) 2 tbsp
Sodium Benzoate (For Preserving) Powder 2 picnh

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