3 tasty plantbased Recipes to make for your next PARTY!

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LEARN HOW TO MAKE A CRISPY KATSU BURGER, FRESH SPRING ROLLS, AND AN AMAZING FRIED OYSTER MUSHROOM RECIPE TODAY!

LAY HO MA! Whether you're just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you're going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make a crispy tofu katsu burger with an asian slaw, refreshing fresh spring rolls, and an incredible crispy fried oyster mushroom recipe that is both mouthwatering and visually stunning!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!


CRISPY TOFU KATSU BURGER FULL RECIPE + DIRECTIONS HERE:
   • Shut the front door + all the windows for ...  

FRESH SPRING ROLLS FULL RECIPE + DIRECTIONS HERE:
   • ROCK N ROLL BEGINS TODAY with this easy Fr...  

CRISPY FRIED OYSTER MUSHROOMS FULL RECIPE + DIRECTIONS HERE:
   • “WE HAVE JUST LEFT REALITY” with this cris...  

THICK CHICKPEA MAYO RECIPE + FULL DIRECTIONS HERE:
   • I made this FROM SCRATCH and YOU CAN TOO! ...  

QUICK GOCHUJANG RECIPE + FULL DIRECTIONS HERE:
   • I accidentally ordered this in South Korea...  

LEGIT COCONUT MILK RECIPE + FULL DIRECTIONS HERE:
   • PAR-TEA UP with this Coconut Hojicha Chai ...  


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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   • 3 tasty plantbased Recipes to make for you...