Garlic butter mushrooms that melt in your mouth! | For vegans and vegetarians | Veg Non-Stop

Craving something rich, tasty, and plant-based? These Vegan Garlic Butter Mushrooms are cooked in a flavorful dairy-free garlic butter. It's a quick and easy one-pan recipe you can enjoy as a side dish, appetizer, or even on toast, pasta, or rice.

✨ Why you’ll love this recipe:

100% vegan and dairy-free

Quick & easy – ready in under 15 minutes

Rich, buttery flavor without the guilt

Perfect for weeknight dinners, meal prep, or entertaining guests

🔪 Ingredients you'll need:

300 grams button mushrooms
2–3 tablespoons unsalted butter
1 medium size onion(chopped)
4–6 garlic cloves (finely chopped or minced)
2 tablespoon olive oil (optional, helps prevent butter from burning)
Salt, to taste
Ground black pepper, to taste
1 tablespoon chopped fresh parsley, dried thyme, rosemary (optional)
1 teaspoon lemon juice (optional, for brightness)

Instructions:
Prep the mushrooms: Clean mushrooms with a damp cloth or rinse briefly and pat dry. Cut in halves or quarters if large.

Heat the pan: In a skillet or frying pan, heat the butter over medium heat. Add olive oil if using.

Saute garlic: Add the chopped garlic and onion and saute for 30–60 seconds until fragrant. Don’t let it brown too much.

Cook mushrooms: Add mushrooms and spread them out in a single layer. Let them cook undisturbed for 8–10 minutes to develop a golden color.

Stir and season: Stir mushrooms and continue cooking for 5–7 minutes until they're golden brown and tender. Add salt,pepper and herbs to taste.

Add lemon juice and herbs: (Optional) Add a splash of lemon juice. Toss well and cook for another 1–2 minutes.

💚 Whether you're vegan, dairy-free, or just mushroom-obsessed, this recipe will be your new go-to!

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