Interview with Geoff Kie: Pizza With A Purpose

Do you have enough seed to feed your community?

That’s the question guiding Chef Geoff Kie’s journey beyond the kitchen. He’s not just cooking – he’s reclaiming land, uplifting culture, and striving for regenerative change through Indigenous food sovereignty and beyond!

Fresh off his stage with Chef Crystal Wahpepah, Chef Kie is blending community, storytelling, and his master’s degree concentration in documentary filmmaking to bring Kie’s Pies to the table – literally 🍕!

Tune in for this latest Restaurant Roundtable bonus content for a powerful reminder that food is medicine, and community is everything.    • What it Takes to Train with Award-Winning ...  

📢 ABOUT THE PODCAST:
🍴 Kraft Heinz Away From Home presents:
🔥 THE RESTAURANT ROUNDTABLE 🎙️

Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives?
You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.

🍽️ Find our amazing hosts & chefs at:
Chef BJ Lieberman:   / eatchapmans  
Geoff Kie:   / adob3  
The James Beard Foundation:   / beardfoundation  

📍 And you can get more of Kraft Heinz Away From Home at:
Facebook:   / kraftheinzawayfromhomeus  
Instagram:   / kraftheinzafh  
LinkedIn:   / kraft-heinz-away-from-home-us  
🌐 Website: https://www.kraftheinzawayfromhome.com/