Maltese Corned Beef Pie #80

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In this video, I'll be sharing a delicious recipe for Maltese Corned Beef Pie, a traditional dish that will transport your taste buds to the Mediterranean. This hearty pie combines tender corned beef with a medley of aromatic spices and savoury ingredients, all wrapped in a golden, flaky pastry crust.
Whether you're a fan of Maltese cuisine or simply looking for a comforting and satisfying meal, this Corned Beef Pie is a must-try. Join me as I take you through the step-by-step process, showcasing the authentic flavours and techniques used in Maltese cooking. From preparing the flavourful filling to mastering the perfect pastry, I'll guide you every step of the way.
Get ready to savour the rich and robust flavours of Maltese cuisine with this mouthwatering Corned Beef Pie recipe.
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RUSTIC CORNED BEEF PIE
Ingredients:
2 onions
3 fresh garlic
olive oil
2 tins hamper corned beef
2 tbsp tomato paste
Worcestershire Sauce
2 bay leaves
Peas
Carrots
Potato steamed and cubed
salt & pepper
1 tbsp keens curry powder
1 tsp seasoning
tumeric
2 sheets puff pastry
egg for brushing pastry
Method:
1. chop onions and garlic and cook in olive oil until soft and transparent
2. Add corned beef, (you can substitute with mince if preferred) add tomato paste diluted in a small amount of water, worcestershire sauce, peas and carrots (either canned or if fresh must be precooked), also cubed cooked potato if desired.
3. stir gently mixing all ingredients then add salt, pepper, curry, seasoning. Let simmer.
4. Lightly grease an ovenproof dish. Place thawed pastry into dish then add cooled filling, cover with another sheet of puff pastry and brush with beaten egg. Press edges with a fork.
5. Place in pre-heated oven on 'high' for first 1/2 hour, then reduce and cook to your liking for approx another 1/2 hour.