A simple yet delicious 2 bottle Mai Tai

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Today we celebrate Mai Tai Day as proclaimed by the City of Oakland, California, home to the original Trader Vic's.

This Mai Tai is my Mai Tai and while similar to so many others, it's just a little bit different and if you're a fab of Mai Tais, it should provide you with another recipe to riff of off.

The rum is the star of this Mai Tai with Appleton 12 and Hamilton 86. A split of Clement Creole Shrubb and Grand Marnier offers a little different orange liqueur flavor and provides a fair amount of sweetness.

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📃 Episode Chapters 📃
00:00 Introduction
01:07 Diving into the Recipe
01:29 The Orange Liqueurs
05:25 The Rums
06:52 Making the Make and Drink Mai Tai
08:14 The Make and Drink Mai Tai Glasses
08:49 Drinking the Make and Drink Mai Tai
09:42 Selling out

📖 Recipe(s) 📖
1 oz lime juice
½ oz orgeat    • How to Make Orgeat in 60 Seconds  
¼ oz Clement Creole Shrubb
¼ oz Grand Marnier
½ oz Hamilton 86 Rum
1 ½ oz Appleton Estate 12 Rum

#MaiTai #TikiCocktail #TraderVics