Traditional Persian Sumac Rice with Meatballs| سماق پلو با گوشت قلقلی

Traditional Persian Sumac Rice with Meatballs (سماق پلو با گوشت قلقلی) is a traditional Persian dish that brings together the tangy flavor of sumac with tender meatballs and aromatic saffron rice. This dish has been passed down through generations and is a nostalgic meal for many Persian families.

In this video, we show you step-by-step how to prepare this flavorful meal, from making the juicy meatballs to layering the sumac and rice for the perfect taste. Alongside the cooking process, enjoy beautiful rural scenery, a glimpse of Persian countryside life, and the warmth of homemade food.

📍 Filmed in North Khorasan, Iran 🇮🇷

Ingredients:

✅ Ground beef
✅ Onion
✅ Sumac
✅ Rice
✅ Potatoes (for crispy tahdig)
✅ Spices: turmeric, black pepper, salt
✅ Saffron
✅ Oil

🌿 How to Make It:
1️⃣ Mix ground beef with grated onion and spices, knead well, and let it rest for an hour.
2️⃣ Shape into small meatballs and fry in oil until golden brown.
3️⃣ Soak rice for two hours, then cook and drain it.
4️⃣ Layer sliced potatoes at the bottom of the pot for a crispy tahdig.
5️⃣ Layer rice, sumac, and meatballs repeatedly.
6️⃣ Cover and steam until fully cooked.
7️⃣ Serve with saffron-infused rice on top for extra aroma and flavor!

💛 Have you ever tried Persian Sumac Rice? Let us know in the comments! Don’t forget to like, share, and subscribe for more delicious traditional recipes!

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